Seasonal

Burly India Pale Ale- February

ABV: 6.5%  IBUs: 65.0

North Peak Burly is an American Pale Ale with a twist. Burly is brewed with a Belgian yeast strain to give this IPA fruity esters and is hopped with Willamette and Cascade hops to give Burly noticeable bitterness. Burly is rounded out with a generous amount of dry-hopping with Cascade and Simcoe hops to fill out the nose. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: India Pale Ale

Sinuous Celtic Ale - March

ABV: 5.6%  IBUs: 28.5

North Peak Sinuous is a unique Celtic Ale. Refreshing, clean and crisp with a subtle roast note and malty finish. Brewed in Traverse City, MI on the Old Mission Peninsula using incorporating local hops.

Beer Style: Celtic Ale

Rambler Pale Ale - April

ABV: 4.9%  IBUs: 35

North Peak Rambler has a perfect balance of toasty sweet Crystal malt and the citrusy bitterness of Cascade and Chinook hops. All at a sessionable alcohol level. Who could ask for more? It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: Pale Ale

Wanderer Session India Pale Ale - April

ABV: 4.2%  IBUs: 45

North Peak Wanderer is a Session IPA. This exciting new style is balanced with malt and hop characters and has a clean finish. The combination of full hop flavor and lower alcohol gives Wanderer a a wonderful drinkability! Wanderer has a light, clean and refreshing body, and is hopped with Perle, Willamette, Centennial and Citra
hops that gives Wanderer a Citrus and Pine finish. Wanderer is rounded out with a generous amount of dry-hopping with Citra hops to fill the nose. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: India Pale Ale

Archangel Summer Wheat - May

ABV: 5%  IBUs: 38.0

Heed the herald, Archangel, for its presence announces that days of radiating sun and sultry nights of revelry are upon us! Its Wheat and Pale malts and Willamette and Perl hops jubilantly unite in a ruddy-orange fellowship. While a secondary fermentation with Michigan bitter cherries imparts a subtle cherry nose and finish that will cause much rejoicing by your senses. This balanced, unfiltered voice of merriment is the reward for your faith during the shadow and cold of winter.  

Beer Style: American Wheat Ale

Hooligan Hoppy Pumpkin Ale - September

ABV: 5.5%  IBUs: 35

With North Peak’s Hooligan Hoppy Pumpkin Ale you will never have to choose between your favorite pumpkin beer and IPA again. Hooligan is brewed with real pumpkin and fresh spices to give you all the spicy pumpkin goodness you could ask for. And did we mention the hops? Hooligan is brimming with hops! It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: Pumpkin Ale

Dark Angel Cherry Porter - October

ABV: 5%  IBUs: 42

North Peak Darkangel is robust and dry with a finishing touch of tart cherry. The roast barley quickly gives way to the subtle chocolate malt and rich Crystal 30.Chinook and Centennial hops put forth a sharp clean bitterness that is followed by a medium malt body balanced with Challenger hops, ending with a smooth dry, tart finish and strong Galena nose. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: Porter

Hoodoo Wet Hop IPA - October

ABV: 9%  IBUs: 99

North Peak Hoodoo Midwest Wet Hop IPA is the first of it’s kind. Brewed with fresh from the farm Michigan hops for exceptional flavor. Hoodoo is hops from start to finish with a little malt in the middle, just enough to keep Hoodoo from going Voodoo on you.
not to worry - pretty much nothing but hops.

Beer Style: IPA

Furry Black IPA - November

ABV: 7.2%  IBUs: 72

Furry Black IPA is a complex, easy drinking yet remarkably American Black IPA. Remarkable, clean and crisp with a light and lingering roast wheat malt and centennial hop finish. Brewed in Traverse City, MI on the Old Mission Peninsula using locally grown hops.

Beer Style: IPA

Blitzen Festivus Ale - November

ABV: 6.8%  IBUs: 55

North Peak Blitzen is a Festivus Ale with raisin, current and berry notes attributed to Bramling Cross hops, 3 types of Crystal malts, Cara and Chocolate malt. A combination of citrus peel and citrus pith flavors are accented by the Hercules, Cascade and Pilgrim hops added throughout the boil. Riwakas’ subtle spiciness in combination with the crisp spiciness from the Rye malt liberates flavors reminiscent of savory holiday cakes. This is a well balanced, rich, Festivus Ale that will warm the palate and soul, awakening memories of holidays past. It is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: Festivus Ale

Dubious Black Chocolate Stout - December

ABV: 5.3%  IBUs: 50

North Peak Dubious is a Dark Chocolate Stout that has the perfect combination of chocolate, roast and black malts resulting in a smooth rich beer. Judicious use of hops bring out a complex, yet subtle bittering finished off with a big Goldings nose. This swirl of aroma, flavor and body is underscored by the rich chocolate that is added at the end of the boil. This medium bodied beer is brewed in Traverse City, MI, on Old Mission Peninsula incorporating locally grown hops.

Beer Style: Black Chocolate Stout

Nomad Dry Hard Cider

ABV: 6% 

Wander no longer, there is finally is your true Northern Michigan Hard Cider, Nomad. North Peak’s Nomad is a Dry Hard Cider with a fresh cut apple aroma and dry finish with subtle tartness. Nomad is the perfect combination of craft and nature. Multiple apple varieties round out a mouthful of fresh apples and crisp nose that is remarkably refreshing. It is brewed in Traverse City, MI, on Old Mission Peninsula using locally grown apples

Beer Style: Hard Cider