Bay City Brewpub
HOURS
Monday–Thursday 11AM–11PM
Friday & Saturday 11AM–12AM
Sunday 11AM–10PM
Now Open!
★
Now Open! ★
Beers on the Bay
We embrace the lifestyle of slowing down & focusing on the beauty of this magical place we call ‘home’. Each sip of our beer transports you to the wonders of Northern Michigan. Cozy up inside in the cooler months or hang out on our patio this summer with live entertainment. Regardless of where you decide to join us, just be sure to do so with a North Peak brew in hand!
Dinner Menu
STARTERS & SHARES
CRISPY CHICKEN WINGS
choice of cherry porter bbq sauce or hot sauce, served with ranch, carrots, celery
HAND-ROLLED MOZZARELLA STICKS (v)
crisp fried egg roll wrappers, sundried tomatoes, roasted garlic, house ranch
TEMPURA ASPARAGUS (v)
light, crisp tempura-fried asparagus, lemon chili aioli, lemon zest, parmesan, fresh herbs, flaky sea salt
CALAMARI
tempura fried calamari with our savory & bright amogio sauce
KIELBASA FRIES
crispy kielbasa, served over brewhouse fries, sauerkraut, caramelized onions, topped with scallions, russian dressing
PULLED PORK NACHOS
slow-cooked pork, white cheddar, bacon braised black beans, pickled red onion, pico, green chili sour cream
HEARTH BAKED PIZZAS
We take our dough and ingredients seriously. Our dough is slowly fermented using a premium blend of Italian “00” flour and King Arthur Baking Company flour to create a crust that is light, flavorful, and perfectly textured. Every ingredient is thoughtfully sourced to ensure each pizza is crafted with the highest quality from the ground up.
TRIPLE MEAT
house-made tomato sauce, mozzarella cheese blend, smoked bacon, pepperoni, spanish chorizo
WILD MUSHROOM (v)
herb-infused olive oil, mozzarella cheese blend, parmesan, shiitake, cremini, & portabella mushrooms, arugula, cracked black pepper
BBQ PULLED PORK
slow-roasted pork, cherry porter bbq sauce, mozzarella cheese blend, pickled red onion, roasted red peppers, jalapeño
CAPRESE (v)
herbed olive oil, mozzarella cheese blend, fresh tomato, basil, balsamic glaze
KIELBASA & APPLE-KRAUT
decadent mustard creme sauce, mozzarella cheese blend, caramelized apples, kielbasa, sauerkraut
PERCH & DILL PICKLE
dill pickle cream sauce, mozzarella cheese blend, perch
SOUPS & GREENS
HOUSE-SMOKED TROUT CHOWDER
creamy smoked trout chowder with potatoes, leeks, bacon, herbs, fresh dill
CHEDDAR ALE SOUP
mustard pretzel crouton topping
SOUP OF THE DAY
chef's choice
GARDEN SALAD (v)
mixed greens, cucumbers, grape tomatoes, shredded carrots, red onion, mustard pretzel croutons, +chicken, shrimp, salmon, ahi tuna, or NY strip steak
STEAK & GORGONZOLA SALAD
6oz herb marinated new york strip steak, mixed greens, arugula, grape tomatoes, crumbled gorgonzola, sautéed mushrooms, crispy haystack onions, gorgonzola dressing
AHI TUNA SALAD
sesame crusted ahi tuna, mixed greens, thai cucumber salsa, crushed chile lime cashews, sesame vinaigrette
CHERRY CHICKEN SALAD
hormone-free chicken breast, mixed greens, red onion, dried cherries, toasted pecans, crumbled gorgonzola, cherry vinaigrette
PROTEIN BOWL (v)
spinach, emperor’s rice, queso fresco, roasted corn, grape tomatoes, black beans, pico, cucumber, chipotle ranch + chicken, shrimp, salmon, ahi tuna, or NY strip steak
BREWHOUSE CAESAR (v)
romaine, shaved parmesan, creamy caesar dressing, mustard pretzel croutons + anchovies, chicken, shrimp, salmon, ahi tuna, or NY strip steak
SANDWICHES
all sandwiches served with brewhouse fries & a pickle. substitute sweet potato fries, bowl of soup, garden salad, or caesar salad
PEAK BURGER
all-natural angus beef, steroid-free & raised without added hormones or antibiotics, lettuce, tomato, toasted brioche bun
PRETZEL CRUSTED CHICKEN
mustard pretzel crusted chicken, lettuce, tomato, smoked onion aioli, toasted brioche bun
PUB REUBEN
choice of Louie’s corned beef or Michigan-raised turkey, apple bacon sauerkraut, Swiss, russian dressing, wheat berry rye
FRIED WALLEYE
crispy ale-battered Great Lakes walleye, lettuce, tomato, tarragon-ginger tartar, toasted brioche bun
DETROIT BEEF
Louie's meats roast beef, muenster, house giardiniera, au jus, toasted french baguette
HERBED MONTE CRISTO
michigan-raised turkey, cider house smoked bacon, muenster, cherry apple butter, powdered sugar, egg-battered sourdough
SPICY ARBOL CHICKEN
arbol chile panko crusted chicken, lettuce, tomato, garlic aioli, toasted brioche bun
LARGE PLATES
+ bowl of soup, garden, or caesar salad
ATLANTIC SALMON
miso, green curry ponzu, or cherry porter BBQ glazed salmon, brewhouse barley, fresh local vegetables
NEW YORK STRIP STEAK
12 oz herb marinated new york strip, brewhouse mashed, crispy haystack onions, fresh local vegetables
HERBED FISH & CHIPS
great lakes walleye, crispy ale batter, brewhouse fries, tarragon-ginger tartar, kale slaw
PISTACHIO CRUSTED SNAPPER
pan-seared red snapper, chile pistachio crust, brewhouse barley pilaf, green curry ponzu, fresh local vegetables
GRILLED PORK CHOP
local michigan-raised grilled & house-smoked pork, cherry apple chutney, brewhouse mashed potatoes, fresh local vegetable
BLACKENED CHICKEN TORTIELLINI
blackened chicken, creamy tortellini pasta, kielbasa, mushrooms, tomatoes
SPRING CARBONARA
grilled chicken, pancetta, parmesan-egg sauce, asparagus, peas, black pepper, scallions, lemon zest, bronze-cut spaghetti
PIEROGI & SHORT RIB
four pierogis & delicately braised short rib (6 oz), caramelized onion sauce, brewhouse mashed potatoes
DESSERTS
ROOT BEER FLOAT (v)
classic root beer with vanilla ice cream
CHOCOLATE STOUT BROWNIE SKILLET (v)
house-made chocolate stout brownie, vanilla ice cream, topped with warm caramel sauce
MICHIGAN BERRY & BLANCA BEER TRIFLE
layered vanilla cake, macerated michigan berries, blanca beer syrup, topped with whipped vanilla cream
FEATURED DESSERT (v)
ask your server!
KIDS
12 & under
HAMBURGER
grilled 1/4 lb burger on a brioche bun, served with fries + cheese
CHICKEN TENDERS
crispy chicken tenders with fries & house ranch
GRILLED CHEESE (v)
american & swiss cheese melted on toasted sourdough, served with fries
MAC + CHEESE (v)
creamy cheese sauce tossed with elbow pasta
CHEESE PIZZA (v)
house dough with tomato sauce, melted mozzarella + pepperoni
GREEN SALAD (v)
mixed greens with cucumbers, tomatoes, carrots, served with house ranch
ICE CREAM SUNDAE (v)
vanilla ice cream, chocolate sauce, whipped cream, cherry
ROOT BEER FLOAT (v)
classic root beer with vanilla ice cream
Lunch Menu
Available Until 4PM Daily
STARTERS & SHARES
CRISPY CHICKEN WINGS
choice of cherry porter bbq sauce or hot sauce, served with ranch, carrots, celery
HAND-ROLLED MOZZARELLA STICKS (v)
crisp fried egg roll wrappers, sundried tomatoes, roasted garlic, house ranch
TEMPURA ASPARAGUS (v)
light, crisp tempura-fried asparagus, lemon chili aioli, lemon zest, parmesan, fresh herbs, flaky sea salt
CALAMARI
tempura fried calamari with our savory & bright amogio sauce
KIELBASA FRIES
crispy kielbasa, served over brewhouse fries, sauerkraut, caramelized onions, topped with scallions, russian dressing
MEATBALL BITES
our famous house-made meatballs, savory tomato sauce, topped with crispy haystack onions
PULLED PORK NACHOS
slow-cooked pork, white cheddar, bacon braised black beans, pickled red onion, pico, green chili sour cream
HEARTH BAKED PIZZAS
We take our dough and ingredients seriously. Our dough is slowly fermented using a premium blend of Italian “00” flour and King Arthur Baking Company flour to create a crust that is light, flavorful, and perfectly textured. Every ingredient is thoughtfully sourced to ensure each pizza is crafted with the highest quality from the ground up.
TRIPLE MEAT
house-made tomato sauce, mozzarella cheese blend, smoked bacon, pepperoni, spanish chorizo
WILD MUSHROOM (v)
herb-infused olive oil, mozzarella cheese blend, parmesan, shiitake, cremini, & portabella mushrooms, arugula, cracked black pepper
BBQ PULLED PORK
slow-roasted pork, cherry porter bbq sauce, mozzarella cheese blend, pickled red onion, roasted red peppers, jalapeño
CAPRESE (v)
herbed olive oil, mozzarella cheese blend, fresh tomato, basil, balsamic glaze
KIELBASA & APPLE-KRAUT
decadent mustard creme sauce, mozzarella cheese blend, caramelized apples, kielbasa, sauerkraut
PERCH & DILL PICKLE
dill pickle cream sauce, mozzarella cheese blend, perch
SOUPS & GREENS
HOUSE-SMOKED TROUT CHOWDER
creamy smoked trout chowder with potatoes, leeks, bacon, herbs, fresh dill
CHEDDAR ALE SOUP
mustard pretzel crouton topping
SOUP OF THE DAY
chef's choice
GARDEN SALAD (v)
mixed greens, cucumbers, grape tomatoes, shredded carrots, red onion, mustard pretzel croutons, +chicken, shrimp, salmon, ahi tuna, or NY strip steak
STEAK & GORGONZOLA SALAD
6oz herb marinated new york strip steak, mixed greens, arugula, grape tomatoes, crumbled gorgonzola, sautéed mushrooms, crispy haystack onions, gorgonzola dressing
AHI TUNA SALAD
sesame crusted ahi tuna, mixed greens, thai cucumber salsa, crushed chile lime cashews, sesame vinaigrette
CHERRY CHICKEN SALAD
hormone-free chicken breast, mixed greens, red onion, dried cherries, toasted pecans, crumbled gorgonzola, cherry vinaigrette
PROTEIN BOWL (v)
spinach, emperor’s rice, queso fresco, roasted corn, grape tomatoes, black beans, pico, cucumber, chipotle ranch + chicken, shrimp, salmon, ahi tuna, or NY strip steak
BREWHOUSE CAESAR (v)
romaine, shaved parmesan, creamy caesar dressing, mustard pretzel croutons + anchovies, chicken, shrimp, salmon, ahi tuna, or NY strip steak
SANDWICHES
all sandwiches served with brewhouse fries & a pickle. substitute sweet potato fries, bowl of soup, garden salad, or caesar salad
PEAK BURGER
all-natural angus beef, steroid-free & raised without added hormones or antibiotics, lettuce, tomato, toasted brioche bun
PRETZEL CRUSTED CHICKEN
mustard pretzel crusted chicken, lettuce, tomato, smoked onion aioli, toasted brioche bun
PUB REUBEN
choice of Louie’s corned beef or Michigan-raised turkey, apple bacon sauerkraut, Swiss, russian dressing, wheat berry rye
FRIED WALLEYE
crispy ale-battered Great Lakes walleye, lettuce, tomato, tarragon-ginger tartar, toasted brioche bun
DETROIT BEEF
Louie's meats roast beef, muenster, house giardiniera, au jus, toasted french baguette
HERBED MONTE CRISTO
michigan-raised turkey, cider house smoked bacon, muenster, cherry apple butter, powdered sugar, egg-battered sourdough
SPICY ARBOL CHICKEN
arbol chile panko crusted chicken, lettuce, tomato, garlic aioli, toasted brioche bun
LUNCH SPECIALS
SANDWICH & SOUP OR SALAD
featured sandwich served with your choice of a bowl of soup or garden or caesar salad
SALAD & SOUP
garden or caesar salad served with your choice of a bowl of soup of the day, house-smoked trout chowder, or cheddar ale soup
LARGE PLATES
+ bowl of soup, garden, or caesar salad
ATLANTIC SALMON
miso, green curry ponzu, or cherry porter BBQ glazed salmon, brewhouse barley, fresh local vegetables
NEW YORK STRIP STEAK
12 oz herb marinated new york strip, brewhouse mashed, crispy haystack onions, fresh local vegetables
HERBED FISH & CHIPS
great lakes walleye, crispy ale batter, brewhouse fries, tarragon-ginger tartar, kale slaw
DESSERTS
ROOT BEER FLOAT (v)
classic root beer with vanilla ice cream
CHOCOLATE STOUT BROWNIE SKILLET (v)
house-made chocolate stout brownie, vanilla ice cream, topped with warm caramel sauce
MICHIGAN BERRY & BLANCA BEER TRIFLE
layered vanilla cake, macerated michigan berries, blanca beer syrup, topped with whipped vanilla cream
FEATURED DESSERT (v)
ask your server!
KIDS
12 & under
HAMBURGER
grilled 1/4 lb burger on a brioche bun, served with fries + cheese
CHICKEN TENDERS
crispy chicken tenders with fries & house ranch
GRILLED CHEESE (v)
american & swiss cheese melted on toasted sourdough, served with fries
MAC + CHEESE (v)
creamy cheese sauce tossed with elbow pasta
CHEESE PIZZA (v)
house dough with tomato sauce, melted mozzarella + pepperoni
GREEN SALAD (v)
mixed greens with cucumbers, tomatoes, carrots, served with house ranch
ICE CREAM SUNDAE (v)
vanilla ice cream, chocolate sauce, whipped cream, cherry
ROOT BEER FLOAT (v)
classic root beer with vanilla ice cream
Beer
At North Peak Brewing Co, we take pride in crafting the freshest beers. We have a rotating selection of brews from our production facility that embody the spirit of Michigan. These brews, crafted with the same passion & expertise, offer a taste of our wider brewing portfolio.
No matter where our beer is brewed, one thing will never change, the heart & roots of North Peak will always be Northern Michigan. Each sip of our beer transports you to the wonders of Up North. Whether you’re a dedicated craft beer enthusiast or just looking for a great pint, we’ve got something special brewing for you!
